1 Jun 2013

In l'Alt Empordà


In l'Alt Empordà Local dishes are the traditional bread with tomato, esqueixada (tomato, cod, onion and red and green pepper), escalibada (aubergine, onion, red pepper, oil and potato). My favorite is escudella (soap with pasta and meat).

If you come to the Alt Empordà, You Should Also try anchovies from Scale for dinner, for lunch, at any time. I recommended because it's a delicious appetizer.

For dessert you can order a variety of sweet dishes. For example I recommended crema Catalana, and brunyols flaonas from Figueres.

The traditional place drinks are wine and cava. And if you will try to sweat a drink you must try Garnatxa.

This is a really summery of traditional food of Alt Empordà, I Encourage you to come here.

No comments:

Post a Comment